Zach's Bistro - Newport

I want to use curse words to describe it. Exceptional.

Zach 's Bistro was a revelation.We were expecting a rather ordinary meal and received the most interesting and well-prepared meal that I have had in years. I say interesting in the sense that everything had something unexpected or a twist on the usual that was both wonderful and surprising.Best of all, everything was gluten free and safe for me to eat.The chestnut soup, clam chowder, fried market fish, potatoes, squash, and perfectly cooked broccolini were all terrific. Even the butter tasted more buttery than any we 've ever had. There seemed to be an excessive use of sprouts as garnish for my taste, but I 'm not a fan of sprouts in any form.The food was served at the right temperatures and the main course plates were warmed. (I appreciate that very much.)The decor is unexceptional and the ambience is a bit spare, but the music was delightful and at a nice low volume, unlike too many places.The bill was surprisingly low for the quality of food and service we received.We plan to come down to Newport more often just to enjoy Zach 's Bistro.Highly recommended.Dietary restrictions: Zach 's Bistro is an excellent place for celiacs and the gluten intolerant. The whole menu was gluten free on the night that we were there.

We had a lovely Christmas set menu at Zach’s Bistro and would love to go back for a normal meal! As other reviewers mentioned, Zach is running the show himself so the experience is more like a gourmet meal at a friend’s place rather than a traditional restaurant—and that’s so refreshing and unique! Great cocktails and fresh, delicious, thoughtfully prepared dishes. Zach is clear and direct with his reservation system and menu, and we loved the unique offerings, like Rhode Island clam chowder and roasted chestnut soup. Great options for vegetarians and allergy sensitivities.

What an incredible chef!! Had a 4 course meal that was amazing. The crab cake tasted like bliss. Take the opportunity to see the culinary skills and passion with beautiful healthy food.Dietary restrictions: All food being gluten free accommodated someone with Celiac.

Zero atmosphere, and very cold. Had to go get jacket out of the car. One employee that did it all. Ribeye steak over cooked, unseasoned and full of fat. The Brussel sprouts were burnt as was some type of purée starch. Service disorganized. Brought our pre-ordered selections (required) to different tables twice. Just a cold, sterile and unpleasant experience.