CUT By Wolfgang Puck at FS Downtown New York

Pretty standard steakhouse. Great flavors and delicious sauces, but steak was overcooked. I ordered a middle stock and got a medium good steak. For this price I would not recommend this place.

One of the high-end steakhouses of Wolfgang Puck, located in a four-season hotel, was an exciting start. The atmosphere is prestige from the bar to the dining area. I asked the cook to find out a job he would like to eat and how he would cook and surprise me. The fillet mignon tastes from this world. I went with a Mac cheese, milk potatoes on the side For apps I had Raw oysters and a scallop dish.

I had lunch with visitors from Korea. We ordered Filet Mignon Steaks and Pasta as an appetizer. They served us over cooked bread. Serving sizes are too small for lunch. Nicely faked, but not my cup of tea.

Excellent food, drink and service. We went to lunch on a Sunday, and we all had a positive view of the food. We ordered the burger who was delicious. Great taste, smokey, slightly sweet, and very fresh/hot. The old fashion was one of the best I ever had. Loved the garden of Eden and show me that I also love drinks. Very recommended! Excellent Burger? shown below!

Went here for lunch and got to try the full menu. I had the ribeye steak. It was cooked perfectly. The crust on the outside was magnificent. I definitively would recommend this place. The waitress was top notched with her service.