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Bidra med feedbackTrès bonnes pizzas, copieuses et avec une pâte fine délicieuse. Ingrédients de qualité. Petit bémol pour l'absence de sauce piquante.
Good pizza with nice fresh toppings Easy to customize pizza The dough is nice and thin The dough is pretty tasteless which brings the whole experience down
Not nice at all, for the price of these pizzas you'd expect to taste more then tomato paste . $17.50 for a small and $25.50 for a large
Absolutely stunning! This is the best pizza I’ve ever had! I truly don’t understand why this place had no other customers on a Saturday night; it’s something special. From what I understand, it’s now under new ownership by Antonio. Anthony Larrington-Lewer owned it for 35 years, and I’m sure he would be proud of the quality, service, and pizza that’s now being served at Antonio’s!
The pizza was beautiful and I loved it. The staff made me feel right at home.
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