Feedback
Bidra med feedbackThis spot really is a gem.. great atmosphere, run by an ex butcher who can choose cut and prepare a steak better than anyone I know, this has been the first point of call for us for most our celebrations .. always a great meal and the talking point of most of the locals, and the spot to go whilst in Mt Barker
Passing through on our way home to Perth late Sunday afternoon and we were craving steak. Found this gem and hoped the kitchen was still open. The owner (I assume), an ex-butcher, who was in the kitchen welcomed us and was really friendly. He understands good customer service and goes above and beyond. Steak cooked absolutely perfect to our liking, the chips were seasoned beautifully and crisp. Prawns for the surf and turf, reef and reef, were juicy and plump, which is rare. The porterhouse steak was seasoned well, medium rare cooked perfectly, thick and juicy, served with a wonderful peppercorn sauce, crispy seasoned chips and salad. Really hearty and tasty meals at an affordable price. Thank you for not rushing to close the kitchen, and making us feel so welcome. Will definitely be back.
Had squid and chips, great meal, came from albany when the power was out, most certainly worth the 30min drive, we will be back for sure
Top notch food. Ridiculously huge servings, best cooked chicken breast i have ever eaten (no exaggeration). They did forget our son's meal at first but it happens.
On our way from Albany to Bussilton and thought we would pop in for breaky. Well it was superb best breaky. Not only were the staff friendly but the owner made us feel so welcome and talked about the local area and other parts of WA. if anyone is travelling from Albany dont have breakfast there, hang on until you get to Mt Barker.