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Bidra med feedbackBluebird is a traditional family restaurant in a quaint little town. Good variety of country cooking and friendly service. Great for group events as they have party rooms that can be reserved. They are known for their fried chicken.
Popped in for lunch as we traveled through. Party of four and we all enjoyed our choice. Perfect portion and tasty. Great variety on the menu. Homemade pies were a hit. I’d recommend the Sugar Cream pie.
I wanted to try this restaurant out for breakfast with my two young daughters. I read the reviews and the history about this place and was excited and hopeful. We walked in to a gloomy, depressing atmosphere. only a handful of people at 11 a.m. Didn't give it to much thought. The waitress (older lady) took our order, asking us multiple times our orders. Still didn't give it to much thought. She brought two platters and had to ask again who ordered what. My oldest daughter (13 yrs) got yelled at by this waitress to answer the question. We sat there in shock. We had a very hard time understanding all of her mumbling. The food was worse than the service. Burnt french toast (three orders), runny eggs(asked for fried, well done), and undercooked sausage( that could have made us sick. I offered to pay for what we had tried to eat and the manager was kind and understanding to not charge for anything. Sounds like this place is only surviving off the fried chicken.
Tried the chicken and the gf had a grilled chicken salad. Both very good and really good prices as well. Sides were very tasty as well. Not a fan of the buns that come with the chicken but overall Great!!
First timer and now going to become a regular. All employees wore masks. We were there for breakfast, the portions were huge and the food was delicious. Our waitress was fantastic. We can’t wait to come back and try the famous fried chicken.