Il Bricchetto - Montaldo scarampi

Beautiful experience. Owners very kind and helpful: we asked to taste the merenda synoira for lunch (normally we do after 18) and they prepared it. All very good and incredibly low prices. A charming location with an extremely welcoming atmosphere. I definitely recommend this farm. The village is also pretty.

We stayed with my brother who had already been several times and we too were very happy. A cosy place, very kind staff and traditional Piedmont cuisine. I felt like I was back a child on a day of celebration and Grandma prepared a lunch for an occasion. The cherry on the cake were homemade peaches, exquisite, which brought back to memory other times.

I apologize to some reviews, but sometimes I wonder what people really eat at home? In this place you eat more or less as in a business cafeteria: the stuff is warm and also expensive because 'they don't make you tax receipt. The pos never works, so no credit card, so there is no traceability. Not even for wine they make you the receipt: to the cooperative winemakers of Moncalvo the wine costs as here ' but it is more good and always make you the tax receipt. I leave you further comments.......

I waited long before writing, but I think it's right to write! I think first of all that Piedmontese cuisine is another thing! The stuff comes to the table not very hot and the kitchen is not far away. For what's very expensive... since they don't make you the FISCAE receipt!

Having been at the farm on various occasions. .type lunch of confirmation, corporate dinner, I find with friends and family birthdays various New Year...I found a cozy environment, owner available excellent genuine cuisine and adequate portions followed by the bis.. excellent wines both white and red and also the first of May with the family children and their boyfriends.. and future consortia we were really well... thank you...