Socal Kitchen - Mont-Tremblant

We decided to dine at this restaurant because the menu advertised gluten-free options. Once we were seated, I noticed that one of the gluten-free options contained beer in the sauce. We inquired with our server about its safety for those with celiac disease, and he informed us that there was a significant risk of cross-contamination due to the presence of many new staff members. We appreciated his honesty and made the decision to leave the restaurant.

We had 2 entries and 2 main dishes (basic, guacamole, fried flower charcoal, a poke bowl and a couscous) for $100 that was eating ok, but much too expensive for what it was. it's normal in extreme.

Good, but expensive. the personal could have been more beautiful

The hostess and most employees were nice, but the man who seemed to be manager was very rude. he was not helpful when I asked about vegan options. I ordered the tofu fried rice and it was terrible: not fried rice at all. a wet rice wrap, a few sweet and tofu, with a light taste of edgy. I picked the biggest part of the tofus and ate the pommes of my partner. a server (we had 3? asked if I would not like it and I said no, did not want to make any lust. she has not charged us for my meal and said that it is not what it should look like. Hopefully just a free day.

I am glad that I could find such a nice restaurant with vegan options in mont tremblett. eating was super refreshing. great atmosphere and friendly service. I have the socal bowl with tofu. I thought it had really unique tasty aromas.