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Bidra med feedbackThe Bun was pretty solid. The pork was tasty and had a great char on it that I didn't realize that I had been missing. The place was not so crowded but the atmosphere was still pretty welcoming. Seemed like a lot of people were doing take out.
A friend and I had lunch here for the first time and it was excellent. We both ordered the soup, she had the #1 and I had the noodle and BBQ pork. The meat was so tender, the broth was so tasty, ingredients fresh. We agreed we would come back to this diamond in the rough.
The food here is pretty good. This place feels a bit lonely and empty but it so big. There isn't a lot of costumers here too, well when I came to eat.
We had some really delicious pho! The restaurant wasn't very busy when we visited, likely because there was a heavy storm outside. We're definitely planning another trip there soon!
The pho looked appetizing, so I decided to give it a try. Overall, it was decent, but I noticed that the clientele here didn't seem very Asian.