Hot Iron Mongolian Grill - Mill Creek

It's more like a buffet style restaurant that serves chicken, beef, pork and fish dishes. It would be nice if there was a gluten free option in the menu. The restaurant is quite dirty and needs renovation. In general, it is worth trying the food that is cooked on the Mongolian grill right in front of the customers.

Enjoyed the large open spaces and the downtown Mill Creek area. I like choosing my own flavors and the selection was very good. It would be a 5 if the shrimp were peeled. I don't want to touch my food once it's cooked and my favorite mongolian is shrimp based. Very nice cooks with good attitudes.

Last night me and my wife went out for dinner, and just a few minutes after sitting down to eat our food our teenagers called to let us know that the kitchen was on fire. The servers heard fire and rushed over to help pack our food up and get us out checked out as fast as I've seen. Very good service and always great food.

A novel experience of the Mongolian grill cooking. Wide variety of meats and veggies. The ingredients change through the week. Some hard-core non veg and veg options. Thoroughly enjoyed it.

AYCE Mongolian bbq is the best when you want quick meal and variety. Their al a carte has a variety of noodles (egg, Chinese, flat rice, cooked white and brown rice) that you can stir fry with variety of veggies, seafood, and 3 types of thin sliced meat (beef, pork, chicken). If you like your beef more rare, ask them to cook it less (highly recommend). They have a good number of sauces (I do teriyaki style with garlic, soysauce, sesame oil, chili oil, black pepper). Get a good amount of sauces in there so you get as much flavor once all cooked. They have a side bar with different sauces, miso and egg soup, and rice. I really like the peanut sauce. Great service and never waited to get seated but had to wait to get food cooked so I always wait until everyone's got their food and go get mind (useless to wait in a long line). Price is also great for AYCE.