Bar Trattoria Sanroc Di Rocchini Roberto E C

Polenta with porcini mushrooms and a piece of sweet gorgonzola aside. Apple pie at the end. Everything so delicious!

Food is super. We're in the heart of the lomellina and we ate fantastic fish. The place is furnished exactly like a country house, it immediately puts you at ease as if you were at the house of a relative. The owners are wonderful, especially Roberto who is a bomb of sympathy.

I had lunch on Sunday with my cousin. Simple and friendly place. Roberto and Lino are two friendly and kind managers. We started with a fresh appetizer (crude and melon), then continued with a good risotto with radicchio and finally a tasty cutlet with vegetable contour. Close a big bunet. All accompanied by a sparkling brut. I'm fine and I'm probably coming back.

Experience to remember just not to forget. . . It's already been three hours I still have stomachache, with camouflage non-existence advised me a cold pasta... Saying that on top there were tuna egg vegetables... It has arrived cold pasta but seasoned with a condipasta from supermarket of low quality, you save the half egg and half can of tuna... wine to the glass but I think it affects too much on the account. Initial beat out of place. I do not often make negative reviews But given the amount of positive reviews that the local took and for the stomachache that accompanies me, it seems right to leave two lines. I apologize if I offend someone but it happens to everyone not satisfy others and if you listen to criticism they also become useful

Simple but intimate and welcoming location, great food and sympathy, to try absolutely....5 stars!