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Bidra med feedbackWe actually love to spend a lot of our family members birthdays and special occasions here. We visit more often now that it costs about the same as a Chili’s or a Texas Roadhouse meal does. Sometimes my wife and I will even split an item as there are always plenty of rice and vegetables, we always leave full. I hear their sushi is good but I love the jalapeño fillet. Unless your party is large, you will sit with complete strangers. Sounds crazy but have we have met a lot of really nice and interesting people there too. Never a bad experience. Last but not least. The Chef’s, not all are equal in the energy they cook with, but regardless, I still enjoy watching them use their knife skills, huge puffs of flames and still love watching the volcano onion fire.
One of the best hibachi places in the area. This location is mostly accessible friendly though it does not have the best angles for approach. There is accessible parking but not very much. It is easily visible from the highway however not necessarily easily accessible unless you're on the northbound access ramp or you cut through the hotel behind. The hotel behind however has speed bumps making it difficult to cut through. Parking is decent but they need more parking space and this is due to poor design around the area. The parking lot has a decent amount of spaces but not quite enough for the entire business. The bathrooms are good and always clean but a little dark. The restaurant and the bathrooms both seem to be clean every time I'm there and we haven't really had a cleanliness issue one yet. The food quality is great and I think I've maybe had two times out of 10 that the quality wasn't perfect. The taste is amazing and they have really good flavor on a lot of their stuff. The staff is nothing but friendly and awesome even when they're busy they make sure to get you taken care of. They are super welcoming and super awesome about getting you taken care of. They do require and request that you have everybody there for your party before you're seated. This is probably the best hibachi in the area and the staff and quality of food are what makes this place special.
The meal and service was underwhelming. I didn’t like that the cook had the raw meat on this tray closes to the ground. The shrimp was cooked a little too long so it was tough. It lacked flavor as well. I can’t believe that we spent $144 on this!! $17 on sodas alone. Yeah, I’m not returning. I wish I could get a refund
Good, but they need to update the restaurant and their presentation of food.
This was my first time eating at a hibachi restaurant. The chef was excellent and entertaining. The food was delicious and plentiful.