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It's my point of reference for pizza. I like it, it is well known and baked, it has the gorges of the Neapolitan tradition calibrated for the Venetian user (inh...
läs merThe most disgotous pizza I've ever eaten. it was all right, it was 40 minutes late, but the wrong ingredients on all pizzas, kicked, raw and pasta as if it were...
läs merBig pizza, we waited a little while, but it was worth it. the management from what you understood from the boys has changed in May, the quality I find better if...
läs merThe pizza is special, the boys are nice the price/quality ratio unbeatable. 10 and praise!
Pigeon but light (that in other pizzerias you pay salted or is heavy,) fiordilatte and not mozzarella in brick, sauce to the tomato good not strasalato or full...
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läs mer