Cuor Di Pizza - MAROSTICA

It's my point of reference for pizza. I like it, it is well known and baked, it has the gorges of the Neapolitan tradition calibrated for the Venetian user (inhabited with a more false pizza.) 5* deserve!

The most disgotous pizza I've ever eaten. it was all right, it was 40 minutes late, but the wrong ingredients on all pizzas, kicked, raw and pasta as if it were spring no. I never made a review in my life, but it really brought us here.

Big pizza, we waited a little while, but it was worth it. the management from what you understood from the boys has changed in May, the quality I find better if even the very young owner, I will gladly return. Good milk pizza!

The pizza is special, the boys are nice the price/quality ratio unbeatable. 10 and praise!

Pigeon but light (that in other pizzerias you pay salted or is heavy,) fiordilatte and not mozzarella in brick, sauce to the tomato good not strasalato or full of oregano or acid, basil. 4,50€! saint immediately! who offers equally to cherostica?