Crema Maui - Makawao

Delicious coffee. pour over the lavender latte. would both recommend. great service, too!

I had a really good experience and a mediocre. during the good experience the personal was helpful and outgoing. during the mediocrity they were not friendly and helpful and left my coffee on the counter while I was the only person there (out with a dog) as I finally noticed that it was warm. everything they had to do was out from behind and opened the door and says something. positiw: golden milk is delicious. negatiw: sizes are super tiny and I paid $7 for a very small latte.

I try a lot of coffee spots, and I like to think I have a good taste by now.This coffee was not good.Maybe it was a new barista that is still training??Both my friend and I ordered lattes. Mine was just a regular latte with almond milk. It tasted as if there was just coffee grounds (not even espresso), and milk. It didn’t taste as a late should taste. My friends was extremely sweet and tasted as if the espresso shot was missing.As for the service, nobody was really friendly. We didn’t stay for lunch, and we were just grabbing coffee.The interior design was beautiful and had a really modern feeling to it. I especially like the minimalistic feel that it had to it.

Best coffee I’ve ever had! This boutique coffee shop shares its doors with Harlow. The coffee is so smooth and delicious on its own, but they also offer lots of fun ways to turn your morning caffeine run into something really special. From Locally sourced macadamia nut milk, to unique craft latte flavors like lavender or maple, it’s hard to not try something you’ve never had before. The fresh bakery items include plenty of vegan and gluten free options and barista was very friendly. Whenever I find myself on this side of the island, Crema is hands down my go to coffee shop! Worth every penny.

I had much higher hopes based on the photos here showing latte art style pours, where the difference between a cortado, cappuccino, and a latte is a simply a ratio of coffee:milk and not a matter of foam .I opted for their housemade macademia nut mylk in a cappuccino, thinking if they make it themselves then it should froth appropriately. The cappuccino I got was pretty light like someone didn 't do a straight pour of the milk but instead was spooning separated foam on top. The foam wasn 't even dense ... so the whole thing was just wrong.