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Bidra med feedbackWe went twice in a week. Great for Fondu. We tried the beef , which is a pot of boiling oil and raw beef cubes, stab with a fork and dip until cooked as you like, with dips and salad. Next we had a cheese fondu. Th ekids loved the experience.
I love the cosy atmosphere in this restaurant and the staff are friendly but the food was just ok. One of us had steak which was fine, but literally came on a plate with a bit of butter no garnish or side order at all. I had one of the gratin dishes which was tasty but not worth the money. The one lovely bit was the crepe we both ordered for dessert they were so tasty. I would return for a crepe during the day,
A very friendly place, with attentive service. The fondue Vigneronne (Duck, beef and turkey cooked in an aromatic red wine broth) is very tasty and a change from the usual cheese or beef fondue.
Very cosy restaurant with great menu choice. Food was excellent and staff very courteous. Although very busy, they were very accommodating and made sure to get a table for us.
The hot box and the croziflette are excellent and copier, the gourmet coffee is very good and well garnished.
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