Harry's Continental Kitchens

It was worth driving 2 hours from Orlando to eat at Harry's. Food is delicious. Staff are friendly. Atmosphere is nice.

My husband ordered the filet medium, well it was not only cooked, but also dry….the only sides are asparagus or/and broccoli?? How about buttered carrots?? My food was over done, I couldn’t even eat my yuca…..dried and too crispy…..the conch fritters were fried too long as well, the lil piece of fish was ok…..the carrot cake was bland….just a bad experience altogether ?

I would just like thank Harry’s for an amazing 61st birthday celebration! The atmosphere was quaint, elegant, sophisticated, and I really enjoyed the local art on the walls. Our server, Kristy was extremely attentive and pleasant and was always there when we needed her. She also expertly guided us through their top quality and extensive wine list. The food was excellent, beginning with the fresh baked French bread with roasted garlic. Our table also shared the bruschetta and conch fritters that were delicious. We also ordered the wedge salad with the candied bacon and creamy blue cheese dressing, which really set it apart from other wedge salads I’ve had! Our entrees of Gorgonzola Filet Mignon with a truffle Demi Glaze was cooked to perfection!!! And finally, we finished our night off with graham cracker crust coconut cream pie, banana cream pie, and a Harry’s warm brownie with ice cream and hot fudge. It really ended up being one of the best dinners we’ve had in a very long time. I highly recommend visiting this restaurant if you haven’t already. Thank you again to all the crew at Harry’s that made our birthday such an enjoyable occasion. All the best, Cynthia and Diana. PS….did I mention the desserts for us were complimentary for our birthday!

The service and food excellent!! I highly recommend this restaurant compliment to James . Thank you Mrs

Food was ok but insanely expensive and service was terrible!! Susan was really unprofessional and thought she owned the world or something. When we said we were here for the first time she started cheering for a little girl like what?? When we were done with the food she just started sweeping our table we also saw er sweeping the crumbles on a customers lap! When we wanted to pay she started talking about how amazing she served us. We also saw her being really pushy to another table asking if they wanted dessert and they said no and then started asking everybody individually like no its not funny. In gen alpha brain rot language: I was not rizzed, not alpha at all, made in ohio and really goofy!!