Ama La Vita - Sarasota

This was our first visit to Ama la Vita and we have booked a second visit for this week. All four of us had outstanding dinners however we agreed that the calamari was just ok. The owner, Tricia, went out of her way to make us feel valued and helped us choose wines. Tricia bakes the bread for her restaurant and also bakes the coconut cake which is out of this world. All four of us rate Ama la Vita extremely high.

Second time dining here food was delicious both times excellent service, very hospitable

Excellent service, outside seating available and the food was remarkable. I highly recommend.

We've been here before and it's an absolute pleasure to dine here. We were outside our choice and it was a little tight that's why ambiance got 4 stars The eggplant Parmesan was tender and delicious and the flounder francaise was succulent and the spinach was so tasty. The portions were large .our waitress Suzanne ? was very friendly and it's always a delight when the owner , Tricia comes out to say hello.

Having recently purchased a place in Sarasota this has quickly become a go to spot. Wonderful owner, excellent food, and a nice ambiance all on Main Street. The eggplant fritter to start is excellent. I've enjoyed the clams in white wine, the chicken francaise and the frutti de mare to name a few. Save room for Tricia's delicious coconut cake at the end. It's outstanding!