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Bidra med feedbackIt is a really beautiful and traditional art farm restaurant. It is a really cozy place where you really feel like being at home. The service is kind and helpful. Chiara also speak english so it is also easy for tourists to go and try the traditional dishes of the area. The service is quick and and the kind people there makes you feel welcomed. I tried a plate with cheeses and ham,all produced in the farm. Extremely good taste!Also the terina with sausage and cheese was tasteful. I tried also the local red wine with smooth aroma and taste. I will definitely go again in my next visit to Lodi.
Sicuramente di qualità, piatti buoni e ben presentati. Do 3 stelle per il prezzo. Direi sopra la media per il menu proposto 38€. Inoltre alla cassa (eravamo un gruppo di 30) con 1140€ in contanti per capirci...... ci chiedono 36 € extra... sempre in contanti chiaramente....... con questa mossa mi sono precipitati sotto zero.... Price per person: €30–40 Food: 4
Food: 4 Service: 4 Atmosphere: 4
Warm and welcoming farmhouse atmosphere, very convenient parking. The owners' welcome was a little unfriendly, the dining room staff were friendly. Acceptable food for the price paid without any praise. Wine brought to the table already uncorked. To get the receipt we had to specifically ask for it. Electronic payments, although mandatory, have not existed here for some time, embarrassingly. I don't like to criticize places, there are people who work, but I didn't have a good time at all, I don't recommend it and I won't go back. Vegetarian options: Vegetarian options available
Very bad experience. Endless waiting times for a miserable starter without any food to clean or cook. Risotto only for a few (there were 54 of us with a reservation for more than 2 months). Owners unhelpful. Good structure. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 1 Service: 1 Atmosphere: 3