Le Cèpe - Les Allues

Good quality price ratio. Meribel's best. Friends owners: Alain and Kathy (original opinion) Goede prijs/kwaliteit verhouding. Beste eerst van Méribel. Vriendelijke uitbaters: Alain en Kathy

We spent a few days in a chalet in Meribel and a taxi driver recommended this restaurant. We went to dinner a group of 9 people, they asked us for the COVID certificate before entering and they treated us with kindness. Thanks to the fact that one of the members of the group spoke a little French and that the server spoke a little English, we learned the menu and were able to order the dinner. For 9 people we ordered 2 foundries of 2 people (classic and ceps) to share among all. Both were quite liquid and the mushroom had a strong mushroom taste. Personally I loved them even if I would have liked it to be a little less liquid and more melted cheese but it was good. We continued with 7 seconds to share where we tried the mushroom soup that my friends said to be really good, a sort of millefeuille with meat, potatoes and liver, white meat with a pepper sauce, and another dish I don't remember. The whole dinner is sprinkled with 2 bottles of local red wine, and we order the 4 desserts from the menu. Frankly desserts were really good. I'll give you pictures of all the dishes. In the end we paid about 480 € for a dinner for 9, about 55 € per head. Very good value quality price seen what we ate in the other restaurants of Méribel. (Notice of origin) Nos quedamos durante unos días en un chalet en Meribel y un taxista nos recomendó este restaurante. Fuimos a cenar un grupo de 9 personas, nos pidieron el certificado COVID antes de entrar y nos atendieron amablemente. Gracias a que uno del grupo hablaba algo de francés y el camarero hablaba un poco de inglés nos enteramos de la carta y pudimos pedir la cena. Para 9 personas pedimos 2 fondie de 2 personas (clásica y de ceps) para compartir entre todos. Ambas eran bastante líquidas y la de ceps tenía un gusto bastante fuerte a ceps. Personalmente a mi me gustaron aunque me hubiera gustado que fuera un poco menos líquida y más queso fundido pero estaba bien. Continuamos con 7 segundos para compartir donde probamos la sopa de ceps que mis amigos dijeron que estaba francamente buena, una especie de milhojas con carne, patatas y liver, carne de blanco angus con salsa a la pimienta, y algún plato más que no recuerdo. Toda la cena la regamos con 2 botellas de vino tinto de la zona, y pedimos los 4 postres de la carta. Francamente los postres eran realmente buenos. Os dejo fotografías de todos los platos. Al final pagamos unos 480€ por una cena para 9, unos 55€ por cabeza. Muy buena calidad precio visto lo que hemos comido en otros restaurantes de Meribel.

Very good restaurant with quality products, excellent dishes in a pleasant setting.

This restaurant is just perfect!!! The dishes concocted with fresh products by chef Alain Plouzané are exquisite, full of flavors with a lot of research. The service is at the top, Cathy and the servers are in small care. We always spend very good moments in the Cepe, especially on the beautiful terrace under the sun! Thank you very much for the welcome!

Excellent restaurant. Very fine kitchen. We've been enjoying ourselves. The decor is original. Very welcoming staff