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Bidra med feedbackWe dined at La Table when the menu was limited to Savoyard. For our Pastis Aperitifs we were painted in the main lounge of the Hotel Alpen Ruitor, which is all in wood, with high ceilings with deer and Ibex. As reasonable, we chose a traditional fondue savoiyard that was excellent. Unusually we drank red wine with the fondue and enjoyed a very good Fitou. To dessert, my cream brûlée was illuminated on the table flashy! My partner had the Café-Gourmand, who had a wonderful series of mini desserts. A really pleasant experience!
So we stopped here for lunch while skiing and were glad we did. Many rooms are inside and outside. It's part of a big hotel, but this is hidden by the facility. The employees are all in retro uniforms (picked like Allo Allo to me) and were charming. The interior is that a bit blown perfect French country restaurant style with scratched wood etc. my favorite used. Food choice good, service fast and we have full enough and happy. What else?
Since the Cro Magnon changed hands next door, we thought we were trying La Tablee and were not disappointed. The food is more refined than the cro, and although the portions are not gargantuan, the quality and sophistication of it makes. fine-dining as...rustic, and highly recommended