L'Accent du Sud - Le Mont-sur-Lausanne

This restaurant is situated in the industrial estate next to a sports centre so the location is not wonderful. However, there is a shaded terrace and we were pleasantly surprised. The service was rapid and the staff were efficient. We visited at lunch time so there was a choice of three dishes of the day as well as the week's suggestions and an extensive menu. Upon sitting down we were served with a small glass of cold vegetable soup, which was pleasant. The food was good and well-presented. We both had a "mer et terre" salad (shrimps, smoked salmon and chicken) which we enjoyed. The prices are correct considering the quality.

We came to this restaurant as some friends recommended it. This place is in an industrial neighborhood and isn't overly easy to find. As the weather was uncertain we opted to eat inside, and this was a very pleasant experience -modern setting, spacious, soft music, nice restful decoration and plants, overall quite relaxing. As for the food, we were bold enough to try the tuna steak Rossini, exceptional. Cooked to perfection, this was a treat for my rather experienced tastebuds! My wife had the Tartare de Loup de mer, which met her entire approbation... Meaning I didn't get a chance to sample any of it...Our children has a choice of menus fully adequate versus their culinary reluctances, which made them very happy.Our waitress had only just started a week before, she was efficient, pleasant, attentive.All in all, we'll definitely be going back!

Everything said in the title. This is not a good representation of good Swiss service. The service is slow, the waitresses are not nice, it's VERY expensive ! I'm writing this review waiting for the waitress to take my order. It's been 15 mins !

Very nice frame located in the industrial area of Mont-sur-Lausanne. We were able to enjoy the terrace with a lounge party also. The welcome is friendly and warm. Of appetizers and olives are afférés with aperitifs. The map, which aims rather gastronomic evening is varied offering both pasta or risotto, as fish or meat. Some menu choices also.An appetizer, a creamy asparagus has been proposed, then the input, our choice fell on the marbled foie gras. Very nice piece, very well presented with raspberries, salad and toast. Excellent in summary. Then for my guest, it was the risotto with prawns fried with yellow curry for myself and the ravioli with ricotta and lemon. Very good. A report, also the bread which was fresh and excellent.As for pricing, they are correct and not too expensive nor too cheap for a gourmet kitchen that wants evening.