Restaurant de l'Hôtel de Ville

Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 5

Wow wha a Restaurant Food: 5 Service: 5 Atmosphere: 5

I had the chance to live an extraordinary gastronomic experience at the Hôtel de Ville de Crissier. Every course was a true masterpiece, from the exquisite amuse-bouche of perch, to the refreshing cold entrée of glazed tomato and raisin mousse. The frog legs in fricassee and tempura were a real delight, accompanied by a sauce to die for. The main dishes, lobster and langoustine, were prepared with incredible skill and the accompanying sauces were perfectly balanced. Finally, the raspberry soufflé, a great classic, brought this feast to a brilliant close. Each bite was an explosion of flavors and an unforgettable sensory experience. I highly recommend this exceptional establishment for all food lovers looking for an unparalleled culinary experience. Congratulations to the chef and the whole team for this enchanting moment! Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5

One of the best restaurants in the world. Thank you Franck for these marvels and this warm welcome! Food: 5 Service: 5 Atmosphere: 5