Les Secrets d'Epona - Feedback

1h15 to have a bottle of unfresh pink wine...After, we waited for more than an hour to have an immangeable dish.

A big lack of staff (please hire staff). the ordered rose was not fresh and 2013 (otherly said unbreakable) more, the service and the kitchen are very disappoin...

We waited for more than an hour for the dish to come. we took a truffle more than disappointing.The potatoes were cut too thick and the cheese that was on it wa...

No fun mouth with the cup of champagne, flan inlet with convoting crayfish, flat sander without flavor served in a cold plate and thus the whole was not hot, de...

Everything was fade, the sander too cooked, my wife took the holy jacques that was probably frozen and everything was too fat and cooked without great desire an...

No fun mouth with the cup of champagne, flan entrance to the convoking crayfish, flat without flavor served on a cold plate and so the whole was not hot, desser...

We were expecting better: a truffle served with industrial cutlery, we were hoping for quality local products, and a fish with just lemon and rice slices ... it...

I can't judge the food, but if you want to have customers, know how to welcome them. I came yesterday Saturday August 4th with my family (5 people), around 8pm,...

Certainly the best restaurant in Bourboule. Nothing to do with canteen species on the main street. Everything or almost is done home and it feels! All served wi...

A family-friendly restaurant in a beautiful setting. Here a new women’s team has just taken over. The menus are simple, because the focus is on fresh and local...