Les Secrets d'Epona - La Bourboule

No fun mouth with the cup of champagne, flan entrance to the convoking crayfish, flat without flavor served on a cold plate and so the whole was not hot, dessert pie Tatin bad warmed (somely Norwegian because the hot montie and the other cold). All with a bottle of white Mercury for 150 euros to three.

We were expecting better: a truffle served with industrial cutlery, we were hoping for quality local products, and a fish with just lemon and rice slices ... it’s not great cuisine!

I can't judge the food, but if you want to have customers, know how to welcome them. I came yesterday Saturday August 4th with my family (5 people), around 8pm, there were 2 tables of 2 people on the terrace and a table of 6 people in the room. I put myself on the threshold of the door, the waitress was taking the order of 6 people but at the end, she didn't raise her head to ask us what we wanted and went to the kitchen.(She may not have seen us, but it's not very professional) I waited for her to come back, but it wasn't, after 5 minutes a waiter brought a dish to the people on the terrace, saw us standing waiting, told us good evening, then disappeared in turn. Just waiting, we left. I hope that with 10 people you weren't too busy for restaurateurs on a Saturday night, but in the future welcome your customers and make them sit down before they leave!

Certainly the best restaurant in Bourboule. Nothing to do with canteen species on the main street. Everything or almost is done home and it feels! All served with a smile, quickly and quiet. We have enjoyed ourselves and invite you to do the same. Thanks to the Secrets of Epona! (I was hoping to find a real restaurant in La Bourboule)

A family-friendly restaurant in a beautiful setting. Here a new women’s team has just taken over. The menus are simple, because the focus is on fresh and local products. It's real, cook! Personal care and very friendly! Look carefully, you will use silverware period covers! A quiet and very pleasant restaurant in the heart of the village. A very good meal! We recommend it!