Kavala - Koesching

In interpark , a part of kösching is intergroup hotel the Greek restaurant. we had heard from some that it should be very good here. the interpark is actually a large business area. the entrance and the toilets. in front of the house there is a larger outside area. around the hotel there are some parking spaces available. reservation is useful for the interieur. as it rained, some guests had to be comforted because everything is full. service after the first contact, we thought – oh, what will it be again, when you call and there is a louder tone – yes, what you want. I wanted to ask where I am at all and whether I am right, whether they have on the inside, because there is a note inside that the external gasification is open. I could not really speak when it was upset again – what do you want now? table reserved and the hp was already older. Did someone just crash his foot? because it was completely different than expected. we were kindly received and asked for a reservation. we were the first to choose from three tables. the cards were handed over and we have time to see. at the beverage reception we asked that there was nothing in the card. there was a self-evident. the drinks came quickly with a beautiful and two ouzo on the house. the cutlery was put on the table with the serviettes. the peperoni not long wait and a good appetit was desired. the salat reached us with one, please beautiful, already salat. the empty teller immediately notices and asks if he tastes us. finally a Greek restaurant where you get some waiting time between the start and the start. everything was served simultaneously and a good appetit desired. a dish with a refreshing cloth reached the table still with the note – for the dishes. a demand under the food if everything there does not fit, but they were always present. the empty tellers were immediately noticed and asked if it tasted us and we were satisfied. he thanked for our response. when the glasses were empty, he came to us on the table and we immediately informed that we would pay. he asked us if we wanted a ouzo out of the house and that came fast. back was then with an i-pad, put it on the table, called the price and cashed off. he thanked and wished us a nice Sunday. the demand for a document was not a problem. ruck zuck reached us and we were still kindly accepted. they wear everyday clothes, but by the beige totro apron everyone is recognizable as servic power. what was at our call, we cannot say at our visit that it was different. 4.5 staring a notiz or app regarding the registration of the dates there was not today here at our visit. there is a brown leather deck card with the inscription menu. Standart card, as there are so often with transparent covers. there are typical dishes like with so many Greek restaurants. mainly keep the grill plates. when selecting drinks in the card they should think. small selection, but so much available. wein is just as white red pink inside. we had two alcohol-free weizen to 3,60 € per, peperoni grilled with garlic sauce for 4. €, garlic 5 pieces with mixed vegetables, rosmarinked spaghetti, tarama and mixed salads for 16,50 € and kokkinisti delicate calves with spaghetti and grated feta for 14, the garlic cream was in it she was very creamy, which could not tell us. should have been something more for us. rucola, lollo rosso and yellowerobic strips were still raw food deco. on the other hand the garlic sauce was sufficient because it had to do with the broth. that remained out there a no longer so fresh, cut-up star-emme is not the dissolver. short attempts, back and back. there are so delicious baguett or brot. if you don't do it yourself, there are also good bakers. the mandel is not the big one now – yes we must be represented in big leaves, a tomato skin and a piece cucumber. the dressing had a beautiful acid in itself. we could see a few dried crimsons inside. whether we can't say that we don't type now, nothing special. on the kokkinisti there was rucola around the outside and some grated cheese on it and on the edge of the plate should have been a little more. the meat was represented in a little bigger than a kind of gulasch, butterzart, super soft and very juicy. the sauce was very spicy and strong in taste. a discreet tomato note came through and from the seasoned perfect, tasted us very good. the only manko in this court were the spagetti. here we can't say if they belong to the smell, they were cooked more than soft, nothing else with bite, even without crushing. we had never had spagetti, they were here or were cooked for too long, we don't know. in the garnels there was the head and the **** with him, otherwise they were peeled and they could eat nicely. cooked on the spot, nicely juicy and not too through. from the taste, there was nothing to taste, very nice balanced taste from the season. there was also a piece of lemon to add it for the extra season. the kartoffels were unchallenged I think I have to get used to the fact that the chefs no longer peel kartoffels. I don't like the court, and for me they are just too lazy to peel, I'm sorry that a very thin dish and a very good taste had. a class kartoffel sort, abundant with salt delivered and also discreet pfeffer was in the game. the vegetables consisted of paprika, zuchini, yellowish, flower cabbage and brokkoli. it was cooked on the place nice bite and not leached. the own taste of each sort came super through, a tick more salt would have been beautiful. the fish paste had no taste at all. think some finished product. that also went back, we didn't need it and didn't taste it either. everything was good and we will certainly come back and order some different things. 4 star environment, as long as they don't know what a restaurant is allowed to be exact, no stars of us. it is simple and simple furnishings, not as they now have a Greek restaurant in the head. they also offer breakfast sometimes think because of the hotel in which they are located, and the things for this can be seen. when they come, a right hand is a theke with the bank, where also the pickers get their things. white tables with brown table top and white chairs. the walls are also completely white. somehow a bit bald and sweet for us. on the table there is a stifling with edible oil salt and pfeffer control. cutlery and serviettes are served in a small glass crust from the brewery. the outside area is a bit more cozy, but maybe something else changes here if they can come back right as long as nobody is. cleanliness in the place was all clean. the tables were thoroughly cleaned after each gasification. on the toilets, as far as everything is clean. the mülleimer was filled all over the world. there were even many paper towels on the floor, and what is not possible if there is no toilet paper. 4 stars

Very slowly service! We got our first dishes after only 1 hour. It s not a restaurant, it s a cafe. But price for it very expensive

Kavala is a perfect place to grab a relaxing business lunch, great food and plenty of options on the menu.

Fantastic Greek restaurant! Realy I joyed mine diner last night and looking forward to have an other this evening! Friendly people too! This restaurant is within the hotel Intergroup in Kosching Bavaria! The hotel is neath , clean and friendly people who are very helpful!

The restaurant serves delicious greek food just in the right size not overfilled plates like other greek restaurants, but also not to litte servings just the right size. Very friendly and trainded staff and cozy atmosphere. Exceptionally fair prices for the quality of the restaurant!