Poseidon - Ingolstadt

Saturday afternoon, walk through the city, we decided to return here. they hear that has changed a lot, except the names and the institution. the hotel is located on the edge of the city center, more direction bus station is the place and we always know it here. parking is inadequate. there is the public, but here to get one – then play lottery: the entrance is just, but the toilets in the 1st floor. 18 levels high and all very narrow. service a master dressed in black and recognizable to the house through the diocese pink with logo on it welcomed us after the entry very friendly. there were the now again 3 G query and he asked us where we want to take place. we chose the “conservatory” and we were allowed to choose a table. he gave us the cards, illuminated the candle and asked if we would like to order drinks or see on the map. we ordered the same and the drinks came quickly with a nice one. then we gave up the rest of the order, and he asked if we wished the peperoni brot. he said no to our demand that none of them are. later. two teller reached us with a beautiful and the appetizer was there too. He wished us a good appetit and when he cleared it, he wondered if it was good. oh wonder, a smell where they have time between appetizer and main dish, without all this is new here, we knew otherwise he took the cutlery and the serviettes with and we got new for the main course. the salat was served in advance and again a good appetit as well as in the delivery of the main courses desired. under the food there was no demand whether everything would fit, the empty plates were noticed and asked if it tasted. he thanked our answer and said we needed the card again. we shared that we would then pay, and he asked us if we wanted a ouzo, espresso or baylis at the house. baylis is new for the Greeks, but a ouzo likes, we are there with the bus. He quickly came with the buck, he thanked himself, asked again if everything was good and we were satisfied. we were very nice to go. service is definitiw new, this time very happy 5 stars eating the card has not changed anything except that it already has a little bit of usage traces. Meanwhile there are also the transparent sleeves. there are general dishes as they know from most Greek natives. on working days and Saturdays there is an additional lunch. we had two dark whites on each 3,60 € garlic bread grilled for 3,20 € peperoni from the grill with fresh garlic for 4,80 € from the lunch menu baby kalamari from the grill on a lemon olive sauce, filled with feta cheese, spinach and garlic with salad for 10,90 € and verbalts the peperoni lay on the plate with some rukola decoration. they were not really grilled. in taste they were of the mild sort and there were some garlic cubed in oil. at the price we have something else. there were various leaf salads, some rukola and above there were two strips of yellowing. everything was very fresh, the dressing available everywhere and beautiful creamy. the acid note fits, we also think that something was processed, it tasted us. an additional salate they would like to get on Greek. the lumber were very delicate and juicy grilled. beautifully seasoned and delicious. the Metaxas sauce came a little lukewarm. metaxa was not tasted, it was more a paprika sauce that went a little sharp. she was also very thick. rukola's offer is true. the rice was very nicely cooked on the spot, light tomato flavor, with some crumbs refined and tastefully we did not find it bad. with the baby kalamari there was no rice, rukola was also represented again and the maize grains we did not understand on the rice. this rice was also boiled to the point, but a little tasteless. he tasted like butter. the kalamare were however very tasty and beautifully grilled. they were filled with delicious leaf spinat and finely chopped feta cheese. the sauce was also shameful. a discreet lemon note, we think once built on a hollandaise and a taste of olive oil was also very beautiful. the appetizers we find slightly increased in price, otherwise something grows through, but not bad. 4 stars ambiente when they come, there is a kind of winter garden. there are many areas that are sometimes very narrow and angled. we have decided again for the entrance area. in front of the house they have a few tables on the way in the summer. in our opposite there were artificial trees for decoration. there are dark tables and chairs made of artificial leather in the dark. there are open doors and here also fresh flower sticks. it is furnished with different statues to create a Greek flair. in the inner we find it somewhat dark and dark, here in the “conservatory” we like it better because it is also beautifully bright. the tables are already covered with brown serviettes and cutlery, on the table there is a cuddly deck and a glass with tealight. 4 stars cleanliness in our opposite we could find nothing negative. we had not visited any toilets this time, 5 stars

Saturday noon, walk through the city, we decided to come back here. You hear that has changed a lot, except the name and the institution. The hotel is located on the outskirts of the city centre, more direction bus station is the place and we always know it here. Parking is inadequate. There is the public, but here to get one – then play lottery: The entrance is flat, but the toilets on the 1st floor. 18 steps high and all very narrow. Service A master dressed in black and recognizable to the house by the diocese pink with logo on it welcomed us after entering very friendly. There were three G queries and he asked us where we want to take place. We chose the “conservatory” and we were allowed to choose a table. He gave us the cards, illuminated the candle and asked if we would like to order drinks or see them on the map. We ordered the same and the drinks came quickly with a nice one. Then we gave up the rest of the order, and he asked if we would wish the Peperoni bread. He said no to our demand that none of them are. Later. Two plates reached us with a beautiful and the appetizer was there too. He wished us a good appetite and when he cleared it, he wondered if it was good. Oh wonder, a Greek where you have time between appetizer and main dish, without all this is new here, we knew otherwise He also took the cutlery and the napkins and we got new for the main course. The salad was served in advance and again desired a good appetite as well as delivery of the main courses. Under the food there was no demand whether everything would fit, the empty plates were noticed and asked if it tasted. He thanked our response and said we needed the map again. We shared that we would then pay, and he asked us if we wanted an ouzo, espresso or baylis at the house. Baylis is new to the Greeks, but an Ouzo likes, we are there by bus. He quickly came with the Buck, he thanked himself, asked again if everything was good and we were satisfied. We were very nice to go. Service is definitely new, this time very happy 5 star food The card has not changed anything except that it already has a little traces of usage. Meanwhile there are also the transparent sleeves. There are general dishes like you know from most Greek locals. There is an additional lunch on working days and Saturdays. We had two dark wheat grilled on each 3,60 € garlic bread for 3,20 € Peperoni from the grill with fresh garlic for 4,80 € from the lunch menu Baby Kalamari from the grill on a lemon olive sauce, filled with feta cheese, spinach and garlic with salad for 10,90 € and pork lard – spices with rice, metaxasauce and green salad There were 4 small slices of simple baguett bread that was roasted and there was some garlic oil upstairs. The Peperoni lay on the plate with some Rukola decoration. They weren't really grilled. In taste they were of the mild variety and there were some garlic diced in oil. At the price we have something else. There were different leaf salads, some rukola and above there were two strips of yellowing. Everything was very fresh, the dressing available everywhere and beautiful creamy. The acid note fits, we also think that something mustard was processed, it tasted us. An additional salad you would like to get in Greek. The lumbers were very delicate and juicy grilled. Nicely seasoned and delicious. The Metaxas sauce came a little lukewarm. Metaxa was not tasted, it was more a paprika sauce that went a little sharp. She was also very thick. Rukola's offer is true. The rice was very nicely cooked to the point, light tomato flavor, refined with some herbs and tastefully we did not find it bad. With the baby Kalamari there was no rice, Rukola was also represented again and the corn grains we did not understand on rice. This rice was also boiled to the point, but a little tasteless. He tasted like butter. However, the Kalamare were very tasty and beautifully grilled. They were filled with delicious leaf spinach and finely chopped feta cheese. The sauce was also shameful. A discreet lemon note, we think once built on a Hollandaise and a taste of olive oil was also very beautiful. The appetizers we find slightly elevated in price, otherwise something grows through, but not bad. 4 star ambience When you come, there is a kind of winter garden. There are many areas that are sometimes very narrow and angled. We chose the entrance again. In front of the house they have a few tables on their way in the summer. Wouldn't be our case. In our area there were artificial trees for decoration. There are dark tables and chairs made of artificial leather in the dark. There are open doors and here also fresh flower sticks. It is decorated with different statues to create a Greece flair. Inside we find it somewhat dark and dark, here in the “conservatory” we like it better because it is also beautifully bright. The tables are already covered with brown napkins and cutlery, on the table there is a cuddly blanket and a glass with tea light. 4 star cleanliness We can't find anything negative in our area. We did not visit toilets this time, 5 stars

Saturday noon, walk through the city, we decided to come back here. You hear that has changed a lot, except the name and the institution. The hotel is located on the outskirts of the city centre, more direction bus station is the place and we always know it here. Parking is inadequate. There is the public, but here to get one – then play lottery: The entrance is flat, but the toilets on the 1st floor. 18 steps high and all very narrow. Service A master dressed in black and recognizable to the house by the diocese pink with logo on it welcomed us after entering very friendly. There were three G queries and he asked us where we want to take place. We chose the “conservatory” and we were allowed to choose a table. He gave us the cards, illuminated the candle and asked if we would like to order drinks or see them on the map. We ordered the same and the drinks came quickly with a nice one. Then we gave up the rest of the order, and he asked if we would wish the Peperoni bread. He said no to our demand that none of them are. Later. Two plates reached us with a beautiful and the appetizer was there too. He wished us a good appetite and when he cleared it, he wondered if it was good. Oh wonder, a Greek where you have time between appetizer and main dish, without all this is new here, we knew otherwise He also took the cutlery and the napkins and we got new for the main course. The salad was served in advance and again desired a good appetite as well as delivery of the main courses. Under the food there was no demand whether everything would fit, the empty plates were noticed and asked if it tasted. He thanked our response and said we needed the map again. We shared that we would then pay, and he asked us if we wanted an ouzo, espresso or baylis at the house. Baylis is new to the Greeks, but an Ouzo likes, we are there by bus. He quickly came with the Buck, he thanked himself, asked again if everything was good and we were satisfied. We were very nice to go. Service is definitely new, this time very happy 5 star food The card has not changed anything except that it already has a little traces of usage. Meanwhile there are also the transparent sleeves. There are general dishes like you know from most Greek locals. There is an additional lunch on working days and Saturdays. We had two dark wheat grilled on each 3,60 € garlic bread for 3,20 € Peperoni from the grill with fresh garlic for 4,80 € from the lunch menu Baby Kalamari from the grill on a lemon olive sauce, filled with feta cheese, spinach and garlic with salad for 10,90 € and pork lard – spices with rice, metaxasauce and green salad There were 4 small slices of simple baguett bread that was roasted and there was some garlic oil upstairs. The Peperoni lay on the plate with some Rukola decoration. They weren't really grilled. In taste they were of the mild variety and there were some garlic diced in oil. At the price we have something else. There were different leaf salads, some rukola and above there were two strips of yellowing. Everything was very fresh, the dressing available everywhere and beautiful creamy. The acid note fits, we also think that something mustard was processed, it tasted us. An additional salad you would like to get in Greek. The lumbers were very delicate and juicy grilled. Nicely seasoned and delicious. The Metaxas sauce came a little lukewarm. Metaxa was not tasted, it was more a paprika sauce that went a little sharp. She was also very thick. Rukola's offer is true. The rice was very nicely cooked to the point, light tomato flavor, refined with some herbs and tastefully we did not find it bad. With the baby Kalamari there was no rice, Rukola was also represented again and the corn grains we did not understand on rice. This rice was also boiled to the point, but a little tasteless. He tasted like butter. However, the Kalamare were very tasty and beautifully grilled. They were filled with delicious leaf spinach and finely chopped feta cheese. The sauce was also shameful. A discreet lemon note, we think once built on a Hollandaise and a taste of olive oil was also very beautiful. The appetizers we find slightly elevated in price, otherwise something grows through, but not bad. 4 star ambience When you come, there is a kind of winter garden. There are many areas that are sometimes very narrow and angled. We chose the entrance again. In front of the house they have a few tables on their way in the summer. Wouldn't be our case. In our area there were artificial trees for decoration. There are dark tables and chairs made of artificial leather in the dark. There are open doors and here also fresh flower sticks. It is decorated with different statues to create a Greece flair. Inside we find it somewhat dark and dark, here in the “conservatory” we like it better because it is also beautifully bright. The tables are already covered with brown napkins and cutlery, on the table there is a cuddly blanket and a glass with tea light. 4 star cleanliness We can't find anything negative in our area. We did not visit toilets this time, 5 stars

I would like to thank the Poseidon team for the fantastic night they offered us, everything was perfect, they make our anniversary unforgettable!

Most of the times I have been there I take dishes with lamb because they cook it amazingly. The whole meat I tried was really well cooked. The appetizers are nothing special and I would say that some of them are frozen. The staff is friendly and sometimes somewhat exaggerated. From time to time there is a strange guy who wants to salute everyone before he comes to us with his hands. I don't like that. And this is not a Greek custom that they make in Greek restaurants. Desserts weren't great either. The interior is super kits, but you need to go there for the lamb and forget the statues they exist around you.