Red Lobster Indianapolis Thompson Road

We waited at least 10 minutes before a server came to our table. others sat after us and had server immediately at their tables. Once we had a server, it was good.

Kellnerin was obviously new. That was good. it was a bit of a fight. but everything in order. until. we went out and watched the visibly high tweaking cooking bonnet drug right in front of the restaurant from another worker who has to run or just start. he came from the parking lot. sad day.

The waitress who served us was a good work to do double and triple duty. it seems the restaurant was short-circuited; not unusual in this day and old try to get people ready to work outside their homes. I regret that I cannot recommend ordering her lobster as supplement to any meal. it was very small for the price (approx. $14.00 in addition to the price of regular entree) and was about the size of a large garnel or langostino.

Overall, the dining experience was satisfactory once the air conditioning was adjusted. We ordered three items for dinner: Lobster bisque and shrimp cocktail were good, although the bisque could have been hotter. The Shrimp Linguine was also enjoyable. The salad and shrimp cocktail were fine. The blackened salmon was good, but we requested extra butter on the baked potato which never arrived. When we asked for more butter, it still didn't come. Eventually, the server brought a new baked potato, but it was undercooked. We ended up putting the butter on the original potato, which had gone cold by then. This was not up to their usual standards.

The restaurant offers a wonderful variety of menu options. The service is quick and the food is served piping hot. The atmosphere is peaceful and quiet.