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Bidra med feedbackOne of the best places in the Indy area to get a filet. It’s perfectly cooked and you can tell the chef takes great pride in the menu. Hands down would put their dishes up against the more popular chains or Indy staples and they’d win every time.
We drove forty minutes in nasty weather to arrive at Our Table it was worth it as it always is! We arrived 20 minutes early and Autumn was able to seat us early fortunately even though they were busy. We had a new waitress (Tiffany) for the first time that was proficient, attentive and very friendly! We’ve been to Our Table numerous times and the food is always top notch, the service is always far above normal and it’s always a fun experience. Our congratulations and a tip of the hat to Chef Joseph for operating such an excellent restaurant!
Great Food, Atmosphere and our server Georgia was amazing!
Awesome restaurant, good, and service! Highly recommended!
We made reservations , arrived on time. My only concern is that people that didn’t have reservations were given tables ahead of us and we were sat next to door. There were 4 of us and we had to wear our coats the entire time. Service was excellent!!!