Perry's Steakhouse Grille- Baybrook

This was my first time ever coming here. I ordered the NY Strip cooked rare and the Chocolate Crunch for dessert with no whip cream or nuts. Both were awesome, very delicious, high quality and made in stylish ways. My steak was very tasty with a superb crust on top and tender, juicy middle. It was very well-seasoned with more than just salt n pepper and prepared with numerous herbs n spices. Their style adds a lot of depth and uniqueness without covering up the natural protein and not under-doing it all either. The center of my strip was very red and ideal for a rare request. The dessert was very tasty, dense, rich, crispy and creamy all in one. It was like a mini monument made out of fudge. I especially liked the dark chocolate sauce on them too. There was some nuttiness in the flavor profile, but not too much. I plan to also try the bread pudding for dessert here next time. My server was very attentive, friendly and efficient. Excellent steak, dessert and service on this visit.

Amazing service with the amazing steaks cooked to your liking but I gotta say I learned that steak is never well done the right way is medium well bc it stays juicy and it doesn't loose the flavor. The ambiance was amazing! I have their Filet Mignon with loaded potato and macaroni and cheese!!! Best ever I swear!!! My date had the Prime Ribeye and it was amazing ! The drink is raspberry cucumber-cooler ahhh that went well with steak and loaded potato!! Hoping to come back with better and bigger crowd

I had a reservation for 4 people on a Friday during restaurant week, and we were seated immediately by the bar area. Unfortunately, the service was slow initially and only worsened throughout our stay. We couldn't enjoy our sides or wine with the steak because they didn't come out at the same time. It's worth noting that it was a Friday night during restaurant week, so they were quite busy. Despite the service issues, the food was excellent. I'm unsure if I'll return; the service just wasn't up to par, and I'm hoping it was due to the busy restaurant week.

Dinner on Saturday. Ordered filet n lobster, steak was horrible tough and tasteless. Wont be back.

We went in today for our Anniversary lunch. Alexis was our server and she was awesome. We both decided on the pork chop and it didn't disappoint. It wasn't as juicy as times past but it still hit the spot. Appetizers of stuffed mushrooms were excellent in taste but were a bit cool for them to have been cooked fresh. Other than that it was a great visit as we love coming to Perry's.