Ganges Indian By Nature - Hobart

If I could give zero stars, I would. Asked several times the price difference to the lunch special price $15) if I were to have cheesy garlic instead of plain garlic. This was the hardest thing to apparently answer having to reiterate my question several times and then finally get told an extra $3. I said that’s fine.. Little did I know after being dished up and asked to pay, I was being charged $20. When I asked why she then said that it was extra for cheese. I explained yes, hence me asking and understanding the extra $3 but advised she was charging me $5 for cheese. She then refused to listen and kept attempting to charge the $20. I ended up giving in and said to just give me the garlic one as apparently it was just too hard. It’s not at all the price in the end but the incompetence of the staff and the refusal to hold their word. Honestly the most unhelpful and rude service and the food wasn’t much better. The naan disgustingly dry with no flavour and the butter chicken average at best. Will not be back.

Worst Indian food ever tried. Full of hot and unnecessary spices .Tried Manchurian and dosa both were really bad Not worth at all…

Well they never fail to shock and disappointment us with their new recipes for the same dish every new day!! Masala dosa has been an absolute disaster over time!! Just take it off the menu if you don’t want to cook it anymore! Masala is huge chunks of red dry potatoes!?? Really? Sambhar is just dry thick daal. Paneer butter masala was made in yogurt! Just keep a limited menu if you can’t cater soo many dishes! Seriously!

It had the best food in town, Now its vice versa ! The food taste bland i assure if you taste dog food by mistake it will taste better than there food! Till the time they get a proper chef its on a fall! Only a silver lining the staff was polite.

I use to like this restaurant way back in 2019 wen they had $10 Curry with naan/Rice. Recently Ordered Masala Dosa via Ubereats, Dosa didn't look like Dosa very thick and oily and the stuffing was something I had never seen in Masala dosa.