Ravinia Dining Pavilion - Highland Park

The service was awful - they seated me but never took my order. I ended up leaving because it was a waste of time and I was at risk of missing the concert.

Chef Michael is a standout in the restaurant industry. Chef Joel, a talented up-and-comer, leads a team of gifted chefs at the restaurant.

Possibly the worst customer service I’ve ever experienced. 20+ minutes for a glass of wine

The host made us wait as if the restaurant was really busy. However, it was not even close to being crowded, especially since it is a buffet-style restaurant.

Staff was extremely friendly and efficient. However I ordered a Niçoise salad, when I receive the salad it was missing the tuna. I spoke with the chief Mike, he informed me that the menu actually reads, sans tuna. A French word for without tuna). I do not speak French so I was confused on why it would be worded that way. Very confusing! Extremely dissatisfied! Traducido por Google) El personal fue extremadamente amable y eficiente. Sin embargo, pedí una ensalada niçoise, cuando recibí la ensalada faltaba el atún. Hablé con el jefe Mike, me informó que el menú en realidad dice, sin atún. Una palabra francesa para sin atún). No hablo francés, así que estaba confundido sobre por qué estaría redactado de esa manera. ¡Muy confuso! ¡Extremadamente insatisfecho!