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The service was awful - they seated me but never took my order. I ended up leaving because it was a waste of time and I was at risk of missing the concert.
Chef Michael is a standout in the restaurant industry. Chef Joel, a talented up-and-comer, leads a team of gifted chefs at the restaurant.
Possibly the worst customer service I’ve ever experienced. 20+ minutes for a glass of wine
The host made us wait as if the restaurant was really busy. However, it was not even close to being crowded, especially since it is a buffet-style restaurant.
Staff was extremely friendly and efficient. However I ordered a Niçoise salad, when I receive the salad it was missing the tuna. I spoke with the chief Mike, he...
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