Feedback
Bidra med feedbackCame on a weekday at 12:15 and it was the lunch. Sandwich was good. One side looked like it only made phones before orders or something. The stop is that they freshly cut the meat and cheese as you order. A person who has your order and work slicer, one that your sandwich with your toppings preps, I had the Mike's way with everything and one that you up and then there were 4 or more people there also, but some on the other side and maybe one that was training. Sandwich was good, maybe just call ahead to order online when you hurry in a lunch. Oh, and they have a watermelon ice tea and it was okay.
Nice staff. You need to stop putting the bread on the counter while you are your sub. You have to place it on sandwich paper as they do at Subway.
The chicken bacon ranch sub is da bomb!! The Roast beef done Mike Way with little lettuce and Mayo is great and let’s not forget Number 13….
The place was very clean, workers were helpful and the ones that were not helping us were cleaning stuff. This was our first visit and Dillon explained everything very well. I’m glad we stopped in! They even wrapped my food so I could take the second half to work the next day.
Don't sleep on Jersey Mikes! Got a huge big kahuna on rosemary parm, with chips a drink for $20. A little expensive, but this is probably a 14" sub. Great meat-bread ratio, although I wish the bungalow could be roasted a bit. I also liked customer service; they seemed nicely engaged.