Sobo Cafe - Baltimore

We had the Peruvian chicken and it was the best chicken I have ever had in a restaurant. It was moist and tender and the flavors were complex but balanced. The rice and beans were perfect and the slaw had a kick that balanced out the other flavors. Great service and good, limited wine list. They also had gluten free dishes.

My boyfriend and I had a really nice date night the other night. I would recommend making a reservation if you want to make sure to have a table. Service was great, the food was so delicious and the timing that they brought everything out was perfect. It seemed like a lot of the patrons were regulars which was really nice. The thing that prompted this review is we got our entrees to go, and they wrapped the pastry of my pot pie separately so it wouldn?t get soggy. It was

Man, this place is good. I really didn't know what to expect.. I've walked by it numerous times and just assumed it was an average, not noteworthy Cafe. I was wrong! This is a Greek owned place that seems to have some of the best food in the neighborhood! I had the Gyro this time, but plan on coming back soon to try the Chicken Marsala, as well as the sliced steak. I don't expect I'll be disappointed. This place also has outdoor seating for more ideal weather times.

I loved the chicken pot pie lots of large chunks of white meat. It was filled with carrots, potatoes, peas and just the right amount of onion in a white cream sauce. I was shockingly full, too full for dessert. Maybe next time.

So I just wasn't impressed by this place I was expecting it to be more than it was? Only thing that was amazing was the flourless chocolate cake. The food was okay and it was lacking a little bit of fresh salt and pop off flavors. The mussels were 4 stars as well as the spicy feta dip but what gave it 3 stars was the entrees. This place seems like a good spot to get beer and wine ONLY since they don't have a full bar and some happy hour food. My sandwich was good but it