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Bidra med feedbackAmbivalent. I had the tapas: good and varied, fully approved. others chose salmon whose presentation is embarrassing: microscopic part of the fish, while the remaining 90% of the shell consisted of frits. a message that could be very polarized due to the selection of the menu that they meet.
They need to look for bad tapas. everything was half-finished and badly cooked. nothing we ate, I'd like to eat again. I ate under the worst.
Had booked a table on Saturday until 19:00 to celebrate the 1 year anniversary with my friend. a table booked on Thursday afternoon about her contact form on the website if they refused to answer the phone. shortly after we have booked a table, there is an answer to the mail that we welcome and the reservation is made. we there 5 minutes ago and there is no reservation for us. where on their other restaurant around the corner polyacho, where the service was really, really bad. should also add that it is room for us in bazar. but since the tables were booked a little later in the evening, a larger group apparently becomes higher priority than some that celebrates their 1 year jubilee and is looking forward to this special eating and place.
Really good food. the Turkish pasta with chop meat is amazing.
Great atmosphere and good food at reasonable prices. Recommended!