Partenkirchener Hof · Alpenlounge

After a friendly welcome we were accompanied at our reserved table. The upper immediately passed the menu cards and then recommended an aperitif. It quickly followed a greeting from the kitchen. We had three different appetizers. An appetizer was served in connection with a recommended menu. We had tuna carpaccio with very fine marinade, salmon with added rich dip. Besides, we ate salmon with asparagus and guards. Everything exquisitely tasted and nicely dressed. As an intermediate we had a potato soup with truffle oil. The main courses went from seasonal asparagus with sauce Holandaise, as well as two kinds of ham, over a delicate rabbit lobe to pork medals with dumplings and beans. The portion sizes are perfect, it is always respected for a great approach and the taste convinces. The dessert was changed on request and we got a glass with Bavarian cream and raspberry sauce. I would describe the restaurant as a restaurant with upscale cuisine. However, prices are reasonable.

After a friendly reception we were accompanied at our reserved table. The upper immediately passed the menus and then recommended an aperitif. It quickly followed a greeting from the kitchen. We had three different appetizers. An appetizer was served in conjunction with a recommended menu. We had tuna carpaccio with very fine marinade, salmon with extra fat dip. We also ate salmon with asparagus and guards. Everything exquisitely decorated and arranged. As an intermediate we had a potato soup with truffle oil. Very well seasoned. The most important courses went from seasonal asparagus with sauce Holandaise, as well as two types of ham, via a delicate rabbit lobe to pork medals with dumplings and beans. The portion sizes are perfect, it is always considered a great approach and the taste convinces. The dessert was changed on request and we have a glass with Bavarian cream and raspberry sauce. I would describe the restaurant as a restaurant with upscale cuisine. However, prices are reasonable.