Schlossgarten Cafè

In the morning to the mountains, we're moving. In the midday store of the mountain, we fliehn, fallera – this is it!! All of Bavaria is on the return journey from Easter, which costs nerves. In addition, on our trip to Murnau, I notice that ALL, who drive faster like Schatzl are shaking idiots and ALL, who drive slower, incapable veils! At some point, the traffic wourm then spit out in Murnau, and we stroll comfortably through the pedestrian zone. It's warm, people smiling around us and the street gastronomy has all the hands to do. Well, he who knows and doesn't look for a free table. We leave the pedestrian zone in a safe way, bend twice and stand below the castle museum. A steep staircase up and we reach the almost orphaned host garden of the Schlossvogels Restaurant Lounge Bar and Café! Yes, here we can choose any table, even if only hard beer tents with guaranteed back pain, but what a view over the roofs of Murnau! Quiet! And super interesting menu!! This brings us immediately a friendly serviceman and gives us enough time to browse it. I agree with my belly “How much do you like?” “Two Gänge”, brummt’s back. All right, then I take a main course and a dessert: What rarely happens – I can't decide.... Fried goat cheese on colorful leaf salads with raspberry dressing? Or rather a hosting smoked salmon quiche?? No, not? Now I have it: Fried zanderfilet on Paprika Rahm Kraut!! When the service comes, I instead order Bärlauch Knödel on mixed salad with yogurt garlic dressing € 8.50 Schatzl would like Schnitzel Wiener Art with potato salad € 11.80 – how boring ; Against the thirst two large Rhabarber Schorlen € 3.40 . If the chairs weren't so hard, you could be so smooth, so pleasantly quiet it is here. But there is also a second, just as friendly service as the first one to bring us our food. How fine is that?! It's been a long time since I had such good dumplings. VERY long. Not too hard and not too soft, wonderfully covered with fresh beard, parmesan plank on top and the salad so fresh that it almost still licks. Mild glaring light dressing – I am happy. And this is also sweetheart with his carving, fried golden yellow, not only from above, also the underside some cooks mean yes, a carving side must be almost black as a smoker lung, which then belongs down, the guest does not look.... That's how it can go on. For example, with a lime mousse € 4.90 for me and an apple strudel € 3.30 for Schatzl and an espresso € 1.90 . The mousse is so creamy and fluffy that it was impossible for the kitchen to pierce perfect cams. But the taste... Even now when I write, the water is coming together again. I don't like apple strudel, so I'm not interested in what is served on Schatzl's plate. “Now try!” he needs me. All right, good? SUPER! Lightly warm, great the homogenous mass of small apple slices – that’s not how to buy it, you have to do it yourself. I would have added caramelized walnuts to the recipe, honey. But even without these two ingredients, the strudel tastes great. The only point of criticism, and this is what Schatzl also says when the operation comes to cleansing, the espresso was not hot. Without dizziness and sincere regret, she brings a new one. A model! On the way to the toilets I have made a few interiors, there are different angled areas for sitting – this has charm. Inside, too, everything is very clean, in the outdoor area there seems to be a certain slope to let down. Unfortunately, the place is not accessible, there are steps or stairs everywhere. Conclusion: The word “pittoresk” was probably invented for Murnau. A trip here is put to everyone's heart, and if hunger is coming, please, now everyone knows where! Parking is available for a fee, either on the pedestrian area side, from which we have come or from the other side, there is also the museum entrance.

In the morning we go to the mountains. In the midday business of the mountain we fly, fallera – this is it!! All Bavaria are on the return journey of Easter, which costs nerves. In addition, on our trip to Murnau, I notice that ALL who drive faster like Schatzl shake idiots and ALL who drive slower, incapable veil! At some point, the traffic spit out in Murnau and we stroll comfortably through the pedestrian zone. It is warm, people smile around us and the street gastronomy has all hands to do. He knows and doesn't look for a free table. We leave the pedestrian zone in a safe way, bend twice and stand below the castle museum. A steep staircase up and we reach the almost orphaned guest garden of the Schlossvogels Restaurant Lounge Bar and Café! Yes, here we can choose any table, even if only hard beer tents with guaranteed back pain, but what a look over the roofs of Murnau! Quiet! And super interesting menu! This brings us immediately a friendly serviceman and gives us enough time to search it. I agree to my stomach “How much do you like?” “Two gears”, bruised is back. Well, then I take a main course and a dessert: What rarely happens – I can't decide.... Baked goat cheese on colorful leaf salads with raspberry dress? Or rather a grilled salmon quiche?? No, not? Now I have it: Fried zanderfilet on Paprika Rahm Kraut!! When the service comes, instead I order Bärlauch Knödel on mixed salad with yogurt garlic dressing € 8.50 Schatzl would like Schnitzel Wiener Kunst with potato salad € 11.80 – how boring; Against thirst two large Rhabarb Schorlen € 3.40. If the chairs were not so hard, you could be so smooth, so pleasantly quiet it is here. But there is also a second, just as friendly service as the first to bring us our food. How good is that?! It's been a long time since I had such good dumplings. Very long. Not too hard and not too soft, wonderfully covered with fresh beard, parmesan plank upstairs and the salad so fresh that it almost licks. Mild dazzling light dressing – I am happy. And this is also sweetheart with his carving, fried golden yellow, not only from above, also the underside some cooks mean yes, a carving side must be almost black as a smoker lung, which then belongs down, the guest does not look.... It can continue. For example, with a lime mousse € 4,90 for me and an apple strudel € 3,30 for treasure and an espresso € 1,90 . The mousse is so creamy and fluffy that it was impossible for the kitchen to pierce perfect cams. But the taste... even now that I write, the water comes back together. I don't like an apple strudel, so I don't care what is served on Schatzl's plate. “Now try it!” he needs me. All right, good? Lightly warm, large the homogeneous mass of small apple slices – that is not how to buy it, you have to do it yourself. I would have added caramelized walnuts to the recipe. But even without these two ingredients, the stem tastes good. The only point of criticism, and this also says Schatzl, when the operation comes to cleaning, the espresso was not hot. Without dizziness and sincere regret, she brings a new one. A model! On the way to the toilets I have made a few interiors, there are different corner areas for sitting – this has charm. Also inside everything is very clean, in the outside area it seems to be a certain inclination to let down. Unfortunately, the place is not accessible, there are steps or stairs everywhere. Conclusion: The word “pittoresk” was probably invented for Murnau. A trip here is put in the heart of all, and when hunger comes, please, now everyone knows where! Parking is available for a fee, either on the pedestrian zone side from which we come or from the other side, there is also the museum entrance.

In the middle of the center and near the pedestrian zone you will discover the facade of the castle Murnauer. Built about 1000 years ago as a castle, it stands on a small hill, so we had to climb several steps up to the castle courtyard. After many renewals in the last centuries, the castle museum has been located here for 30 years, and a café with beautiful beer garden. It was full on this hot August Saturday, only a table for us five people was free. The tables had all names and numbers, so we had to place our order for table number 10 and the name Heinrich. This was done at a pavilion in the middle of the beer garden. Drinks could be taken immediately, food requests were forwarded to the kitchen from here. The service was, despite stress, attentive and friendly. We only ordered small dishes, such as sausage salad with self-baked bread, day soup, Obatzda with home bread. Everything was served after a short time, nicely dressed and delicious. At my husband's soup we had to sneak, she was served in a small bowl. Yeah, I have to eat from the can bowl? The question was humorous, something else. With noodles and small mouth pockets in beef broth it was delicious and remained hot for a long time. Was a nice experience here and is further recommended.