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Bidra med feedbackBeware of the hidden charges. A $25 martini..we requested 2 extra oilves. Service charge in the bill $4. Asked if we wanted bread and butter but never said there was a $4 charge. Ordered a $70 steak. No notification until the bill can but they charged $14 to cut a steak in half. There was a $5 surcharge on top of all of this. We figured we paid an extra $37 for the meal and they wanted a tip on top. My husband tried to talk to the waiter but he ignored him and walked away. Unfortunately his tip suffered. This is too bad because food and ambiance were great but we would NEVER return.
Amazing experience, very great customer service and it was a beautiful setup for outdoor dinning. I would highly recommend to eat here especially for special events like anniversaries and birthdays.
Excellent Old School Lux experience. No unnecessary ingredients to boost the menu read, just well executed dishes with a very high level of service! The menu choices are creative and fresh, but they still never stray too far from tradition. Fantastic example of classic RSF. Quiet atmosphere, great food, but with a younger, but well informed waitstaff.
Our Lobster Salad and Escargot appetizers were very good. The Almond-Crusted Sea Bass was of high quality but a bit on the dry and bland side. The Rack of Lamb was excellent and a perfect medium-rare and delicious. Crème Brûlée was well prepared but uniquely flavored which may not appeal to everyone. Service was excellent and the wine pairing recommendations were spot on. The quiet and elegant ambience greatly enhanced the dining experience.
Went to Mille Fleurs several times but just for lunch because we live approximately 50 min drive from this restaurant. We grew up in Montreal, Canada lived in France for a year due to work! We missed good French food! Yesterday we went for dinner. Great food! Great service! Great atmosphere! Definitely the best French restaurant in San Diego