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Bidra med feedbackWe had lunch here, consisting of four pizzas and two 25cl beers. The location is great and the service OK. Unlike other reviews, the waiter was not more or less friendly than other corsicans. The big problem was the time it took to get ready. Just over two hours for four pizzas. The additional time then influences how long we could spend in Spelunca Gorge. Food quality was fine, but at €59 I wouldn't go back.
We arrived somewhere in the afternoon as we look for a place to have a drink and a lunch. We decided to order drinks and ask for a menu. We were made very clear that we could only order drinks as long as we would order a meal. After the order we were presented with a cheese bag that was ok, nothing more. It was served on a single plate, although we went there as a couple. This meant that you had to make a napkin as a plate. After asking for the bill, the waiter told us to order an additional bottle of water or another alternative to reach the minimum fee so that we can pay by debit/credit card. It's safe to say they'll never see us again.
Unexpected how a simple salad can be prepared with chèvre Chaud with love and surprise! The cheese came in a very light samosa style dough with pine nuts and dried tomatoes... over very fresh and delicate greens. A very simple dish, but sincere way...too often badly prepared around Corsica, where too many restaurants (of which we tried) are nothing but average, so here it was a positive surprise!
Nous nous sommes arrêtés là par hasard mais très déçus car pizza est à 12,50 euros ce qui est très cher pour seulement une pâte , un peu de sauce tomates , du gruyère et seulement 3 très fines tranches de charcuterie corse ; Serveur peu aimable et peu bavard ; Du coup nous sommes partis sans prendre de desserts
Cuisine simple et fait maison. Nous avons fait une halte à la descente du col, et sommes tombé sur ce petit resto. Le cadre est fantastique et la cuisine est bonne. Nous avons pris 2 pizzas. Vraiment très bonnes. Les meilleures qu'on ait mangé en corse.