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Bidra med feedbackThis restaurant is located opposite the post. His face is simple, but the suggestions of the day on the slate map attracted us. We weren't disappointed. A real festival for taste buds. Lyon cuisine (saucisson aux morilles en brioche, qunelles de brochet aux brusisses , specialities of the lake (filets of will according to arrivals, remarkable sauces, fragrant rice accompaniments, excellent choice of wine and at reasonable prices). Homemade desserts are recommended. The service is friendly and simple, from the snobism of the tourist restaurants on the shore of the lake.
May 10, pure Lyon expatriated in the bad country ... we found the flavors of our beautiful kitchen, a party, liver cake with chocolate mousse to quenelle .. congratulations to our host who manages the ovens and service with great talent! Tonight, we celebrated my daughter's birthday and hers... lovely evenings coming back with pleasure...
!!! I travel a lot and I can say it's one of the best addresses I could test. Unlike what you can believe, Evian-les-Bains is full of bad food restaurant that serves canes without saying it! Here you will find a home kitchen by a very professional chef who likes to cook in real! Are you looking for a Lyon course for tourists? Go. You're looking for a Lyon cuisine worthy of that name... but not that... you're at the right address. In short, do you want to eat and not feed yourself in the pseudo breweries and other pizzerias or Asians of Evian? Stop in that restaurant. Bravo madam la cuisto !!!
Good cuisine made on site by the owner or from good quality products (quenelles and other Lyon specialties at Bobosse). Service a little slow when there are people.
Excellent discovery Already when you arrive and there are local people, that's a good sign. It's a place that doesn't pay a mine, but what do we eat?