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Bidra med feedbackPizza by the meter Best ever. Best of Italy. Toppics as u like. Fantastic experience. Not to compare with a normal round pizza!
I've been to this restaurant-pizzeria a couple of nights ago. I was with my family and we didn't feel like having pizza. Having been there before for pizza, and having enjoyed it, i thought I could have anything and be happy with it. So we had a starter, Prosciutto di Norcia with mozzarella and melon and it was fine. We also had tortelli cremaschi, and my son enjoyed them. My husband and I ordered frittura di pesce and I couldn't finish it. It was too greasy and the squids were rubbery. The place is nice but a bit old style and I think it should need to be revamped a bit. Generally not an excellent place, just average.
It’s August and many have deserted the city. Out of necessity, I return to this pizzeria/restaurant. The ambiance “has not been dusted in years”, the staff nonchalant and giving you the sensation that they will do you a big favor to serve you a meal. The buffet is reduced to an uninteresting mish mash of dishes. Variety reduced, quality too. My gnocchi arrive while I am in the middle of my starter. The bread is stale. Ok, there is some parking across the street and the price is acceptable but that is it: stale.... Review from the 90’s Very good antipasti buffet. Variety of pasta dishes. Penne a l'arrabiata, not to be missed, otherwise try the gnocchi al Gorgonzola ! Good service, reasonably priced.
Pizza sempre buona, i prezzi un po' aumentati ma è lì.
Grande esperienza, tutto delizioso! antipasti, risotto, seppia alla griglia e torta di capra! Il pane fatto da loro è davvero delizioso! Il personale è molto gentile e la camera è pulita e ordinata! pausa pranzo perfetta, lo consiglio!