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Bidra med feedbackTonight for dinner and it was pretty disappointing. We started with the crispy green beans that were stoned, the cookies had a soggy very greasy feeling and taste for them. I ordered Shrimp and a Sirloin and had to send it back because I ordered it medium and it was basically well done. I finally got the new steak after I was done with everything and at this point I was too full to eat it there. I took a bite before we left and it was the driest steak I ever had. The baked potato was good and also the Cesar salad. My friend had Brussels sprouts that were very fat and had a strange taste for them. She said the crispy chicken sandwich was good. Everything for $60 could we? ve had a better food somewhere else. I will not return to this place.
We go here every year for our anniversary. I never had a bad experience here and the staff is friendly. The waitress we served this time was very attentive and deserves a five star.
There's something about a franchise restaurant that makes you suspicious. Will it be like anyone else under that name? Does it remind you of the good times or bad times in other places with the same logo on the wall? We haven't been in a Red Lobster for years and wondered if this experience was good or bad. It proved to be good. The food was very well presented and delicious, while the service was excellent. The diver took care of a pleasant visit. Make sure to check the menu for new dishes when you, like us, away from Red Lobster for a while. And please take additional cheddar cookies home. They even have a special bag for them.
This was the worst experience I?ve ever had with any Red Lobster location. I ordered two meals for take out. I showed up at the expected ready time, but the food wasn?t ready yet. Not a big deal as I don?t mind waiting a little bit. They weren?t very busy so I figured it wouldn?t take much longer. About another 15 minutes later, my food came out. I got home (10 minute drive) and the quality of food was horrible. The steak was so dry and tough that I didn?t even eat it. It also had an unusually gamey taste which I found to be odd for ?fresh? beef. The scallops were over cooked and tough like rubber. The burger was very dry as well. To say the least, I have never been this disappointed with Red Lobster before. $75 wasn?t worth it.
Delicious steak, bacon wrapped scallops and lobster tails. Cooked perfectly. The staff was attentive and they are training more! Yay!