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Bidra med feedbackDave ordered a 24 cut and we only got 12 that's crazy... Dave is pictured here
They were open on New Year’s Day, so I gave it a try. Though the restaurant is named Oscar’s (according to Google Maps) it is actually called Lemons. I ended up passing right by… and had to use GPS to find it. There is a single “Oscar’s” sign in the vestibule.The person who took my order was very nice. The price was on par with other pizza places.The toppings were above average (meat lovers) but non-traditional. It had pepperoni, ham, and some kind of meat likely used in one of their other dishes. No complaints… it wasn’t bad. The sauce seemed a bit plain and sparse, but it wasn’t bad either. It wasn’t too greasy.I’m giving it 3 stars because of the crust. I honestly think the best crust is from “I Love NY” located just down the road. This crust was only average in comparison. Granted, I Love NY is a bit greasier/soggy in comparison… but I really love their crust.I would Oscar’s/Lemon again, but likely wouldn’t have their pizza.For reference I rank their pizza was at least as good as Inferno’s (Lishakill Rd).
Horrible chicken wasn’t even cooked idk what type of chicken that was and WONT BE COMEING BACK
We always get the deluxe Supreme pizza and it never fails us. The garlic knots are also delicious.
Ordered ziti chicken Alfredo they gave me ziti with a pound of oregano and no Alfredo sauce. Is it really that hard to make Alfredo? Do I have to open up a restaurant and ruin everyone else's restaurant around here?