The Colden Mill

My family and I (four people) made a reservation for 8pm to celebrate important milestones in our lives. When we arrived there was no other customers there, except for 2 people at the bar. The 4th person in our party was running late, and we let theserver know this when we sat down, that we may be taking his meal to go instead. However the server asked multiple times whenthe fourth person would arrive because “they close when the last person is done” even though online it listed 10pm… at8:30 we just ordered the meal to go so he would stop asking. My husband ordered Jamaican Jerk chicken, they served a chickenbreast with barbecue sauce..no jerk seasoning. I ordered the Cajun shrimp and Mac and cheese, the noodles were mush and theshrimp also had no seasoning…the meal we ordered to go was a Filet and the kitchen was out so the server said they wouldsubstitute for a ribeye, and still charged us the 45 dollars for the filet. At approximately 9 we paid the bill, and the serverasked if we would like dessert “to go”, again feeling rushed when they clearly weren’t busy. It was also a Saturdaynight…my mom ordered the blueberry cheesecake bread pudding. In her words it tasted like a “dirty dish sponge”. Thereviews made the place seem nice, the menu sounded good, and it’s a nice looking country restaurant on the outside, but theyrushed us through the meal, and the food was at best sub par. We like to support local restaurants/ businesses as we understandeveryone is struggling right now, but I doubt we’ll be back

Onion soup both ways, grilled Romaine- amazing! Mine and my husband's steaks were on point. Our waitress is always wonderful. We meet our friends for dinner here often. I enjoy the salmon when on special as well.

Very enjoyable good food and service would definitely come here again

Outside the way quiet rustic environment for excellent eating to friendly trips. special night-out quality menu and budget-friendly.

We always love our cook prepared meals in the cozy, picturesque environment. this restaurant is a jewel!