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Bidra med feedbackGreat setting, amazing beer selection, good food! Truffleries were my favorite! I would also recommend the guacamole and the Burrata salad.
I took out one of my beasts to eat for his birthday and they are first to serve. When I arrived, I found parking on the street. Parking can be hard, so plan ahead. The restaurant is located in this small square. I went in and was greeted by the nice hostess. I asked if I could sit at the bar and she said yes. Lizzy was our bartender and she was very nice. The restaurant had a brunch special for groundless mimoses for $12, which was a steal and Lizzy kept them coming. To brunch my friend started with the sharp shrimp attizer and he liked it. For Entrées he got the STH-Burger and I got the chicken marsala. We really enjoyed our meals. The bill came to about $74 in total. We both really enjoyed it.
Place seems to be pretty versatile whether you’re looking to grab a drink and have an app or sit down to enjoy your dinner. Staff had great drink recommendations and the food was really good.
On Sunday night for dinner. It was pretty packed, but we immediately have a table without reservation. The menu is really impressive, and the list of designs is extensive, many good ales and cedar. We had some IPA and 2 different cocktails that were fantastic. The food is delicious. All 5 of us ordered various dishes and everything came great. Seared Scallops, Thai Salmon, Salisbury Steak were particularly good. And our waiter Kyle was attentive
Came to brunch today and enjoyed everything except music. I think they can change the music because it's too loud and hard for brunch time (my personal opinion). Friendly waiting staff and attentive manager, but the waitress who took care of us could use a little more training; she seemed lost. Besides, everyone else was helpful and we are glad that the manager was attentive to our needs. We will definitely be back!