Al Babau - CISON DI VALMARINO

We booked on a rainy Sunday, helpful staff and friendly, all very smiling despite we asked extra places with little notice. We were served in speed with hot and abundant dishes. First good, good contours but excellent brace! Top Tiramis

The meat to the spit cooked well, even if a little too salty, sliced that can be found in any food shop, a bit of vegetables radicchio and spinach, with the meat have been served potatoes unte, sweet , coffee for a total of 28 euros in my way to see 8 /10 euros too much to the request of a digestive has been indispetti because it had already made the bill alone.... , the only positive note, the sympathy and joy of the Sonia counter. PS.

The place is cozy, you eat well, sliced and the first tagliatelle with the deer ragù are great and the excellent service, I saw that make a good spiedo I recommend

Two hard cuts, cold and unprecious meat, only the dog has much pleasure! At the time of the account was noted and the owner answered STRANOOO.

Two stars because the services are clean but I ate a scarf, drowned in the cream and with four pieces of mushrooms without extra flavor I sweated under a plastic tent in the sun. We asked for a blood steak and there came a stracotta slice, a half-cooked cut and there arrived 4 pieces of blood etc...the opposite of everything! The meat had a good taste but small portions! Catering is not easy and everyone should not. ruined lunch!