Boka nu
Feedback
Bidra med feedbackChef Alex and his son, James, are gifted in the art of hospitality. The food is extraordinary, expertly and lovingly prepared from local sources and beautifully presented. Amazing wine cellar, as the name suggests, and an elegant, yet comfortable and warm atmosphere. Had 3 dinners there in 10 days, with groups of 8-11 people, and the meals, service, and hospitality received were consistently FABULOUS!
My sincere compliments to the chef. Unique experience with amazing food. You have to absolutely try the agnolotti with the meat sauce( agnolotti plin al sugo di arrosto) and the rabbit. The staff was super friendly and fast. I was surprised on the variety of the interesting vegetarian dishes also. A big variety of local wines is provided. Totally recommend it.
Got in even without one though a reservation is recommended! Great set menu options available fish or traditional for this area. But a la carte is also possible. Their desserts and wine selection are both well worth a try!
James did a wonderful job. We got taken away by the list of desserts so we ordered one each for all of us to taste.
A lovely dinner of local fare with a distinct fine-dining twist. Lovely terrace, friendly service and huge knowledge of wine.
Hela menyn
Ladda ner menyRestaurangkategori
Manzo – Beef
Vorspeisen
Såser
Mer information
QR-kodlänk till menyn
