Wine Story - Feedback

Chef Alex and his son, James, are gifted in the art of hospitality. The food is extraordinary, expertly and lovingly prepared from local sources and beautifully...

My sincere compliments to the chef. Unique experience with amazing food. You have to absolutely try the agnolotti with the meat sauce( agnolotti plin al sugo di...

Got in even without one though a reservation is recommended! Great set menu options available fish or traditional for this area. But a la carte is also possible...

James did a wonderful job. We got taken away by the list of desserts so we ordered one each for all of us to taste.

A lovely dinner of local fare with a distinct fine-dining twist. Lovely terrace, friendly service and huge knowledge of wine.