Casanova Carmel

Four of us have fallen. eating unimpressive and much too expensive. website says they have healed and huh, but not in restaurant. I ordered Squash-Ravioli because I couldn't have meat or fish. nine quarter-sized round ravioli came in a tiny bowl with an unflavored oil drowned over them for $30! brot on the table it costs $9! sautéed mushrooms came a total of 5 quarter-size mushrooms for $20! lacquerluster service and sloppy table cleaning . waited much too long for our drinks had to finally ask and we said barkeeper was very busy that we had to wait. then it was necessary to ask how our meal came, while we later observed in the future, when we served their escapes on other tables. I won't be worth it at all. so many other better restaurants in carmel than it. I live in carmel and the hype is just not worth it.

The crust on the steak was incredible. the wee was great. brotservice with cultivated butter is delicious. dessert was good. it was a special time! the heatings were on and felt beautiful.

Normally a great experience (our server was gracious,) we waited an hour after the conclusion of our gnocchi for the participants arrive. the dover sole and wagyu steak were very good and served hot. as it turned out, there was a little change in the kitchen, and the police was called and arrived well before our escapes. we thought this would have caused the delay, but we're not sure. the menu was shut down and there was no salatoption. all in all, a pleasant and decent experience.

I often went to casanowa and loved it. This time it was just pretty good. the menu feels a little stale. it could modernize something. small portions without much, if any, side included. burrata started delicious. services were very attentive.

No ce menu items Dover Sole was good. Beef rib cannelloni was just Ok I make better. Steak tartar missed as vinegar and lemon overpowered the tast of the meat