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Bidra med feedbackThe food was good, but much too expensive. waiter braggte that the new cook looks to have a good presentation of the food and everything was fundamentally looking. see better presentation at chili. after the answer from the administration I have made a work on the evaluation and evaluation. I hope they have fun in business. if they are all their customers, it won't take long. they work on their setting and plating. obviously they are both simple and simple.
This was our first time and and certainly will not be our last. Everything was great about our evening except the pouring rain outside. Our server, Paul, was very knowledgeable and attentive and the food was uniquely prepared and very tasty.
The boneless ribeye was a perfect medium. The tuna appetizer was very good but the shrimp was over cooked. In my opinion this place is over priced for the quality of food they served.
Nathan was an a amazing server. The entire staff was attentive and courteous.
Delicious food and great service. They were able to accommodate my daughter who has celiac.